Ham and Cheese Pie

Here is one of my all time favorites of all of the new recipes. I have shared this one as well, and they have loved it.  My boys asked for seconds which that in itself is a pretty good endorsement. This is a recipe I will be making over and over again. Not only does it taste wonderful, but it looks impressive to company. You can’t beat a flaky pie with a perfectly brown crust to make a good impression.

Ham and Cheese Pie


3/4 c ricotta cheese
1/2 c shredded Cheddar cheese
1/3 c Milk
2 T sour cream
2 T chopped green onions (I used chives)
2 T freshly grated Parmesan cheese
1/8 t freshly ground black pepper
2 Medium red-skinned potatoes, cooked and finely diced (about 2 cups)
1 c diced cooked lean ham
1 package (13 oz) frozen puff pastry, thawed.


Making filling

1. In a large bowl, combine ricotta, Cheddar cheese, milk, sour cream, green onions, Parmesan cheese, and pepper. Add Potatoes and ham;

Preheat oven to 350 degrees.

2. Place filling into 9″ deep dish pie plate

3. Place thawed puff pastry on top.

4. Bake at 359 degrees for about 20 minutes. Until filling is heated throughout and pastry is golden brown.


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