Easy Cheesy Beef and Pasta

This is a fast easy meal to prepare, and tastes so good. My family loves it. This meal also warms up very well. It has a little spice to it.

Easy Cheesy Beef and Pasta

Prep time: 20 minutes
Total time: 20 minutes


  • 2 1/2 cups uncooked noodles
  • 1 lb lean ground beef
  • 1 can condensed Cheddar cheese soup
  • 1 can Rotel tomatoes
  • 1 1/2 cups shredded cheese
  • Chopped Chives to taste
  • Hamburger seasoning to taste
  1. Cook noodles according to package directions and drain
  2. While noodles are cooking, mix hamburger with chives and desired seasonings. (I use a little Johnny’s seasoning salt and McCormicks Montreal Steak)
  3. Cook beef mixture on medium-high heat stirring frequently until thoroughly cooked. Drain grease.
  4. Stir in soup and Rotel tomatoes in to cooked hamburger mixture.
  5. Heat to boiling. Reduce heat to medium-low; cook for 5 minutes
  6. Stir in cooked pasta .
  7. Sprinkle shredded cheese on top of dish or on individual servings.
Helpful hints:
1. The best pasta for this dish I think are bow-tie or penne rigatoni.
2. You can buy Johnny’s seasoning salt at www.johnnysfinefoods.com
3. You can buy mild Rotel tomatoes to help calm down the spice.


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