Poppy Seed Chicken

This recipe was so easy to make. It makes a quite a large quantity and warms up well. It tastes good over rice and potatoes as well on its own. My sons rated this dish as a “Mommy, you can make this again” meal.

Poppy Seed Chicken


  • 3 cups cubed cooked chicken breast
  • 2 cans condensed cream of chicken soup (10 3/4 oz cans)
  • 1 cup sour cream
  • 2 teaspoons poppy seeds
  • 1 cup crushed butter flavored crackers ( I used club crackers)
  • 3 tablespoons butter, melted
  • 1/3 cup grated Parmesan cheese


  1. In a large bowl, combine chicken, soup, sour cream, and poppy seeds.
  2. In a small bowl, combine cracker crumbs and butter. Set aside 1/2 cup for the topping.  Stir remaining crumbs into the chicken.
  3. Transfer to a 11 x 7 inch baking dish coated with cooking spray.
  4. Top with the reserved crumbs, sprinkle with cheese.
  5. Bake, uncovered at 350 degrees for 30 to 35 minutes or until bubbly.
Helpful Hints:
  1. Tastes great served with additional fresh grated Parmesan cheese on top.
  2. It freezes well.

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