Tag Archives: blueberry cookies

Chocolate Chip Blueberry Cookies

As promised in an earlier post, here is another blueberry recipe. Just a heads up, I have a lot of blueberries frozen still, so there will be more to come. This cookie recipe uses chocolate chips instead of white chocolate chips like the last one. When I saw this recipe on www.blueberry-haven.com  one ingredient really caught my attention, and I know I had to try it. It was an ingredient I have never seen in a cookie recipe before. I won’t tell you what it is but will let you guess. This cookie dough is a very dry dough, but don’t worry about it. It helps compensate for the juiciness of the blueberries.

Chocolate Chip Blueberry Cookies


  • 2 1/4 c. flour
  • 1 t. baking soda
  • 1/2 t. salt
  • 1 c. butter, softened
  • 3/4 c. sugar
  • 3/4 c. brown sugar
  • 1 t. vanilla extract
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 eggs
  • 2 c. semi-sweet chocolate chips
  • 1 c. blueberries


  1. Preheat oven to 375º F.
  2. In a mixing bowl, beat butter, sugar, brown sugar, and vanilla until fluffy and creamy.
  3. Beat in pudding mix
  4. Add eggs and beat well.
  5. In a separate bowl combine flour, baking soda, and salt until blended.
  6. Gradually add to butter mix and beating until combined.
  7. Stir in chocolate chips and blueberries. Mix well.
  8. Drop rounded tablespoonfuls on un-greased baking sheet or baking sheet lined with parchment paper.
  9. Bake for 9 – 11 minutes, or until cookies are lightly browned and crispy on the edges.
  10. Remove from baking sheet and cool on wire rack.

Makes 2 1/2 dozen

Did you guess the intriguing ingredient? It was the instant pudding mix.


Brown Sugar Blueberry Cookies

I found several varieties and reposts on multiple blogs with this recipe when I started to search for blueberry cookie recipes. Now that I have made the recipe, I see why it is on so many blogs. I had to add it to mine. These cookies taste like a great muffin. So you could almost rename this recipe as a cookie/muffin or breakfast cookie. Hope you enjoy it as much as my family is.

A great breakfast cookie

Brown Sugar Blueberry Cookies


  • 1 3/4 cup flour
  • 1/4 t. salt
  • 1/2 t. baking powder
  • 1 1/2 t. cinnamon
  • 1 stick of butter, at room temperature
  • 3/4 c. packed brown sugar
  • 1 egg
  • 1 t. vanilla
  • 1 T. milk
  • 3/4 c. fresh blueberries
  • 1/2 c. granulated white sugar (used for rolling dough in)


  1. Heat oven to 375º. Line two cookie sheets with parchment paper or grease them. Set aside
  2. With mixer, cream butter and brown sugar until fluffy. Scrape sides as needed.
  3. Add egg and vanilla. Mix until combined.
  4. Add flour, salt, baking powder, and cinnamon. Mix until combined.
  5. Add milk and mix. Dough should be combined and a little sticky. If it appears dry, add a little more milk.
  6. Fold in blueberries carefully.
  7. Roll dough with the palms of hands into 1 1/2 inch balls.
  8. Roll balls in bowl of white sugar
  9. Place on prepared baking sheets 2 inches apart.
  10. Bake for 16 – 18 minutes. Switch sheets from top and bottom racks of oven half way through.
  11. Cookies are done when centers are set and lightly colored.
  12. Cool on cookie sheets for 3 minutes, then remove and cool on wire racks until room temperature.
  13. Enjoy

Tastes like a great muffin cookie

Helpful Hints:
  1. If you damp your hands before rolling the dough it will help the dough not to stick, as well as help the sugar to stick to the balls. . Be careful though that you don’t get the dough too wet from your hands.
  2. These cookies are quite tall and do rise up and out quite a bit. 2 inches a part is definately recommended.
  3. I haven’t tried it yet, but this recipe should taste good substituting strawberries for the blueberries.
  4. Each cookie is about 87 calories.
%d bloggers like this: